Keywords are Key – Hospitality

Keywords are key to having your resume noticed! With the increasing prevalence of scanning technology, employing keywords in a resume to attract maximum attention – by a human and/or computer scanner – has become a critical component of building an attention getting resume. Keywords are the terms deemed by the employer to represent the essential job attributes.

Each industry and profession has specific keywords. Companies and recruiters are searching resumes for specific keywords and key phrases to find the candidates with the skills, qualifications and expertise to fulfill the job requirements. Incorporating keywords into a resume and cover letter help you to secure optimum attention and outperform your competition.

The keywords you select should portray your Value Proposition and match what the employer is seeking. Incorporating job specific and employer pertinent keywords in the top third of page 1 of your resume significantly elevates your chances of attracting the employers’ interest in your candidacy.

How To Choose The Best Hospitality Keywords

How do you find the “right” keywords to secure maximum attention? Utilize your knowledge of the company, profession, industry and review online postings of similar positions. Each profession has the potential for hundreds of keywords. With the prevalence of electronic search capability, failure to incorporate the “right” keywords is not an option!

List Of The Top 48 Keywords In Hospitality:

  1. Back Office Operations
  2. Banquet Operations
  3. Brand Management
  4. Budget / P&L
  5. Catering
  6. Client Needs Assessment
  7. Club Management
  8. Competitive Analysis
  9. Concierge
  10. Customer Service
  11. Event Coordination
  12. Facility Management
  13. Food and Beverage
  14. Food Sanitation
  15. Front Desk Operations
  16. Guest Retention
  17. Guest Services
  18. HACCP
  19. Health & Safety
  20. Hospitality Management
  21. Housekeeping
  22. Human Resources
  23. Inventory PlanningFree Resume8
  24. Kitchen Operations
  25. Maintenance
  26. Marketing
  27. Meeting Planning
  28. Menu Planning
  29. Multi-Unit Operations
  30. New Product Development
  31. Occupancy
  32. Portion Control
  33. Pricing
  34. Procurement
  35. Program Management
  36. Promotions
  37. Property Development
  38. Property Management
  39. Regulatory Compliance
  40. Reservations
  41. Resort Management
  42. Revenue Projections
  43. Server
  44. Service Management
  45. Training & Development
  46. Travel and Tourism
  47. Vendor Management
  48. Workflow Management

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