Keywords are Key – Hospitality

Keywords are key to having your resume noticed! With the increasing prevalence of scanning technology, employing keywords in a resume to attract maximum attention – by a human and/or computer scanner – has become a critical component of building an attention getting resume. Keywords are the terms deemed by the employer to represent the essential job attributes.

Each industry and profession has specific keywords. Companies and recruiters are searching resumes for specific keywords and key phrases to find the candidates with the skills, qualifications and expertise to fulfill the job requirements. Incorporating keywords into a resume and cover letter help you to secure optimum attention and outperform your competition.

The keywords you select should portray your Value Proposition and match what the employer is seeking. Incorporating job specific and employer pertinent keywords in the top third of page 1 of your resume significantly elevates your chances of attracting the employers’ interest in your candidacy.

How To Choose The Best Hospitality Keywords

How do you find the “right” keywords to secure maximum attention? Utilize your knowledge of the company, profession, industry and review online postings of similar positions. Each profession has the potential for hundreds of keywords. With the prevalence of electronic search capability, failure to incorporate the “right” keywords is not an option!

List Of The Top 48 Keywords In Hospitality:

1. Back Office Operations
2. Banquet Operations
3. Brand Management
4. Budget / P&L
5. Catering
6. Client Needs Assessment
7. Club Management
8. Competitive Analysis
9. Concierge
10. Customer Service
11. Event Coordination
12. Facility Management
13. Food and Beverage
14. Food Sanitation
15. Front Desk Operations
16. Guest Retention
17. Guest Services
18. HACCP
19. Health & Safety
20. Hospitality Management
21. Housekeeping
22. Human Resources
23. Inventory Planning
24. Kitchen Operations
25. Maintenance
26. Marketing
27. Meeting Planning
28. Menu Planning
29. Multi-Unit Operations
30. New Product Development
31. Occupancy
32. Portion Control
33. Pricing
34. Procurement
35. Program Management
36. Promotions
37. Property Development
38. Property Management
39. Regulatory Compliance
40. Reservations
41. Resort Management
42. Revenue Projections
43. Server
44. Service Management
45. Training & Development
46. Travel and Tourism
47. Vendor Management
48. Workflow Management

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